How to make ginger cordial
Are you a fan of refreshing and flavorful beverages? Look no further than ginger cordial! Made from fresh ginger root, this homemade drink is the perfect combination of spicy and sweet. Ginger cordial can be enjoyed on its own or mixed with soda water for a deliciously bubbly treat. Plus, making ginger cordial at home is easy and cost-effective. So, grab your apron and let’s get started on this tasty and invigorating adventure!
Ginger has been used for centuries as a medicinal herb and a powerful spice to add flavor to dishes. It has a unique warmth and subtle spiciness that can satisfy any palate. When made into a cordial, ginger offers a refreshing and invigorating flavor profile that is perfect for year-round enjoyment. Whether you want a soothing drink for a cozy evening at home or a refreshing beverage to cool down on a hot summer day – ginger cordial is the answer!
Making ginger cordial at home not only allows you to control the quality and quantity of ingredients but also gives you the freedom to experiment with different flavors. You can add a touch of lemon zest for a citrusy twist, or a hint of mint leaves for an extra layer of freshness. The possibilities are endless, and you can tailor your ginger cordial to suit your taste preferences. So, why rely on store-bought options when you can create your own unique blend?
What is ginger cordial and how to make it
Ginger cordial is a delicious and refreshing drink made from ginger root. It has a natural zest and slight spiciness that makes it a perfect beverage to enjoy on its own or as a mixer in cocktails.
Ingredients:
| Ingredient | Amount |
|---|---|
| Fresh ginger root | 250 grams |
| Water | 1 liter |
| Sugar | 300 grams |
| Lemon juice | 2 tablespoons |
Instructions:
- Peel and finely grate the ginger root.
- In a saucepan, combine the grated ginger, water, and sugar.
- Bring the mixture to a boil, stirring occasionally to dissolve the sugar.
- Reduce the heat and let it simmer for 30 minutes.
- Remove the saucepan from the heat and let the mixture cool.
- Strain the mixture through a fine sieve to remove any ginger solids.
- Add the lemon juice to the strained liquid and stir well.
- Pour the ginger cordial into a sterilized bottle and seal tightly.
Your homemade ginger cordial is now ready to enjoy! Store it in the refrigerator and use it within a month. Mix it with water or sparkling water for a refreshing drink or add a splash to your favorite cocktails for an extra kick of flavor. Cheers!
Benefits and uses of ginger cordial
Ginger cordial is not only a delicious and versatile beverage, but it also offers a range of health benefits. Made using fresh ginger root, sugar, and water, this cordial has been enjoyed for centuries and is a popular choice for both its taste and medicinal properties.
1. Eases digestive problems: Ginger has long been used as a natural remedy for a variety of digestive issues, such as indigestion, bloating, and nausea. Drinking a glass of ginger cordial can help soothe the stomach and ease any discomfort.
2. Boosts the immune system: Ginger is packed with antioxidants and has antimicrobial properties that can help strengthen the immune system. Consuming ginger cordial regularly may reduce the risk of infections and flu-like symptoms.
3. Relieves inflammation: Ginger contains powerful anti-inflammatory compounds called gingerols, which can help reduce inflammation and alleviate pain associated with conditions like arthritis and muscle soreness.
4. Aids in weight management: Ginger cordial has been linked to weight loss and improved metabolism. It can help increase feelings of fullness, reduce cravings, and boost calorie-burning capabilities, assisting in weight management efforts.
5. Provides natural energy: Instead of relying on caffeinated beverages, a refreshing glass of ginger cordial can give you a natural energy boost. Ginger contains beneficial properties that can increase blood circulation and combat fatigue.
Note: While ginger cordial has various benefits, it is important to consume it in moderation and consult a healthcare professional if you have any underlying health conditions or are pregnant.
Ingredients and equipment Needed
- 4 large pieces of fresh ginger (approximately 2 inches each)
- 4 cups of granulated sugar
- 4 cups of water
- 2 lemons
- 1 teaspoon of cream of tartar
- Cheesecloth or fine mesh strainer
- Cooking pot or saucepan
- Jar or bottles for storing the cordial
- Funnel
- Knife or peeler
Before you start making your ginger cordial, make sure you have all the necessary ingredients and equipment listed above. Having everything prepared and ready to go will make the process much easier and more efficient.
Step-by-step instructions to make ginger cordial
Follow these simple steps to make delicious homemade ginger cordial:
| Step 1: | Peel and chop 250g of fresh ginger. |
| Step 2: | In a saucepan, combine the chopped ginger with 500ml of water and bring to a boil. |
| Step 3: | Reduce the heat and let the ginger simmer for about 20 minutes. |
| Step 4: | After 20 minutes, remove the saucepan from the heat and let the mixture cool. |
| Step 5: | Once the mixture has cooled, strain it through a fine mesh strainer to remove the ginger pieces. |
| Step 6: | In a separate saucepan, combine the strained ginger liquid with 250g of granulated sugar. |
| Step 7: | Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved completely. |
| Step 8: | Remove the saucepan from the heat and let the ginger syrup cool. |
| Step 9: | Once the ginger syrup has cooled, pour it into a clean, sterilized, airtight bottle or jar. |
| Step 10: | Your ginger cordial is now ready to be enjoyed! Add a splash to sparkling water or use it as a mixer for cocktails. |
Now you can impress your friends and family with your homemade ginger cordial!
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