How to make hot cookie dough
Satisfy your sweet tooth and warm your soul with a decadent serving of hot cookie dough. This indulgent dessert is the perfect combination of a soft, gooey cookie and a warm, melty center. Whether you’re craving a comforting treat on a chilly evening or looking to impress your friends with a unique dessert, hot cookie dough is the ultimate choice.
To begin, gather all the necessary ingredients. You will need butter, sugar, eggs, flour, and, of course, chocolate chips (or any other fillings of your choice). Don’t forget to preheat your oven to the perfect temperature to create that desirable contrast between the crispy outer layer and the moist and velvety inner goodness.
The key to making the perfect hot cookie dough lies in the mixing technique. Combine the softened butter and sugar in a mixing bowl and beat until light and fluffy. This step is crucial in achieving that signature cookie-like texture. Then, gradually add the eggs, one at a time, incorporating each one before adding the next. Stir in the flour and mix until just combined. Finally, fold in the chocolate chips, savoring the anticipation of that delightful melting moment when you take your first bite.
Preparation for making hot cookie dough
Before starting to make hot cookie dough, it is important to gather all the necessary ingredients and tools. This will ensure a smooth and enjoyable baking process. Here is a list of what you will need:
| Ingredient | Quantity |
| All-purpose flour | 1 and 1/2 cups |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chunks | 1 cup |
| Optional toppings | As desired |
Once you have gathered all the ingredients, measure and prepare them accordingly. Start by preheating your oven to 350°F (175°C) and greasing a 9-inch (23cm) baking dish.
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a separate large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and continue mixing until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Gently fold in the semi-sweet chocolate chunks until evenly distributed throughout the cookie dough.
Transfer the prepared cookie dough to the greased baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the center is set.
Once baked, remove from the oven and let cool slightly before serving. This will allow the hot cookie dough to set and become easier to handle.
Add any desired optional toppings, such as drizzled chocolate sauce or a scoop of ice cream, and enjoy your delicious, gooey hot cookie dough!
Ingredients for Hot Cookie Dough
Hot cookie dough is a delicious dessert that combines the comforting warmth of a freshly baked cookie with the indulgent sweetness of a gooey chocolatey treat. To make hot cookie dough, you will need the following ingredients:
1. Flour
To start, you’ll need 1 cup of all-purpose flour. This will be the base for your cookie dough mixture.
2. Brown Sugar
You’ll also need 1/2 cup of brown sugar, which will add a rich and caramel-like sweetness to your hot cookie dough.
3. Butter
You’ll need 1/2 cup of unsalted butter, melted. This will help bind the ingredients together and add a rich buttery flavor.
4. Vanilla Extract
Add 1 teaspoon of vanilla extract to give your hot cookie dough a fragrant and aromatic flavor.
5. Baking Powder
To ensure your hot cookie dough has a soft and tender texture, you’ll need 1/2 teaspoon of baking powder.
6. Salt
Don’t forget a pinch of salt! This will help enhance the flavors and balance out the sweetness of your hot cookie dough.
7. Chocolate Chips
Add in 1 cup of chocolate chips to give your hot cookie dough that irresistible gooey and melty chocolatey goodness.
With these simple and readily available ingredients, you’ll be able to create a mouthwatering hot cookie dough dessert that will leave everyone craving for more!
Instructions for making hot cookie dough
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, cream together 1/2 cup (115g) of softened unsalted butter, 1/2 cup (100g) of granulated sugar, and 1/2 cup (110g) of packed light brown sugar until light and fluffy.
Step 3: Add 1 teaspoon of pure vanilla extract and 1 large egg to the butter and sugar mixture, and beat well until fully combined.
Step 4: In a separate bowl, whisk together 1 1/4 cups (160g) of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
Step 5: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix the dough.
Step 6: Fold in 1 cup (175g) of chocolate chips or chunks until evenly distributed throughout the dough.
Step 7: Grease a deep and oven-safe dish with butter or cooking spray and spread the cookie dough in an even layer.
Step 8: Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and the center is still slightly gooey.
Step 9: Remove from the oven and let cool for a few minutes before serving.
Optional: Serve the hot cookie dough with a scoop of ice cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar for extra indulgence.
Enjoy your warm and gooey hot cookie dough!
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