How to make keema naan
Keema Naan is a delicious Indian bread stuffed with spiced minced meat. It is a popular dish in North Indian cuisine and is often enjoyed with yogurt and chutney. Making keema naan at home is a great way to enjoy this flavorful dish without having to go to a restaurant.
To make keema naan, you will need a few simple ingredients such as all-purpose flour, yeast, yogurt, minced meat, and a variety of spices. The dough is prepared by combining the flour, yeast, and yogurt, which is then left to rise for a couple of hours. Meanwhile, the minced meat is cooked with aromatic spices such as cumin, coriander, and garam masala.
When the dough has doubled in size, it is divided into smaller portions and rolled out into circles. The cooked minced meat is then placed in the center of each dough circle and sealed by folding the edges over the meat. The stuffed dough is then rolled out again to create a thin and flat bread.
To cook the keema naan, a tandoor oven or a regular oven can be used. The naan is traditionally cooked in a clay oven, which gives it a smoky and charred flavor. However, a regular oven preheated to a high temperature can also achieve similar results. The naan is placed on a preheated baking sheet or a heated tandoor oven, and cooked until it is puffed up and golden brown.
Once the keema naan is cooked, it can be served hot with yogurt, chutney, or as an accompaniment to a curry dish. The soft and fluffy bread, combined with the flavorful minced meat filling, is a delightful combination that will satisfy your Indian cuisine cravings.
Tasty and Easy Recipe
Looking for a delicious and easy meal to make? Look no further than keema naan! Keema naan is a popular Indian dish that consists of a flavor-packed filling of minced meat and aromatic spices, wrapped in a soft and fluffy naan bread. It is satisfying, flavorful, and incredibly easy to make.
Ingredients
- 500g minced meat (beef or lamb)
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1/2 cup warm water
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 2 green chilies, finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt, to taste
- Oil, for cooking
Instructions
- In a mixing bowl, combine the all-purpose flour, yeast, sugar, and warm water. Knead the dough until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for about 30 minutes.
- In a separate bowl, mix the minced meat with the chopped onions, tomatoes, garlic, ginger, green chilies, turmeric powder, cumin powder, coriander powder, and salt. Make sure all the ingredients are well combined.
- Divide the dough into small balls and flatten them into discs. Place a spoonful of the minced meat filling in the center of each disc and carefully fold the edges to seal the filling inside.
- Preheat a tawa or a flat non-stick pan over medium heat. Brush the surface with oil and cook each keema naan for a few minutes on each side, or until they turn golden brown and are cooked through.
- Serve hot and enjoy your delicious homemade keema naan with yogurt or any of your favorite Indian condiments.
This tasty and easy keema naan recipe is perfect for busy weeknights or lazy Sundays. The combination of the spicy minced meat filling and the soft naan bread is simply irresistible. Give it a try and impress your family and friends with your culinary skills!
Elevate Your Curry Experience with Keema Naan
When it comes to enjoying a delicious curry dish, there’s nothing quite like adding a side of freshly made keema naan to take your dining experience to the next level. Keema naan is a traditional Indian bread that is stuffed with a flavorful minced meat filling. Its soft and fluffy texture pairs perfectly with the spices and flavors of a rich curry.
1. Authentic Flavors
The minced meat filling in keema naan is traditionally made with lamb, combined with aromatic spices such as cumin, coriander, ginger, and garlic. This flavorful mixture is then stuffed inside the dough and baked to perfection. The combination of the juicy meat filling with the soft bread creates a burst of authentic flavors with every bite.
2. Versatile Pairing
Keema naan is a versatile bread that can be enjoyed with a variety of curries. It complements both vegetarian and non-vegetarian dishes, making it a popular choice among curry lovers. Whether you’re indulging in a spicy chicken curry, a creamy butter chicken, or a vegetable korma, keema naan will elevate the dining experience by adding an extra layer of taste and texture to your meal.
Tip: For a complete culinary experience, try making your own keema naan at home. It’s surprisingly easy and the reward of biting into a warm and freshly made bread is unmatched.
With its delicious flavors and ability to complement a wide variety of curries, keema naan is the perfect bread to take your curry experience to new heights. Don’t miss the opportunity to try this mouthwatering dish and elevate your next curry meal!
Step-by-Step Guide
Ingredients
| 1 cup minced lamb or beef |
| 1/2 cup finely chopped onion |
| 2 tablespoons ginger-garlic paste |
| 2 tablespoons plain yogurt |
| 1 tablespoon red chili powder |
| 1 teaspoon cumin powder |
| 1 teaspoon coriander powder |
| 1/2 teaspoon turmeric powder |
| 1/2 teaspoon garam masala |
| Salt to taste |
| 2 cups all-purpose flour |
| 2 tablespoons ghee |
| 1/2 teaspoon baking powder |
| Water as required |
Preparation
1. In a large bowl, combine the minced meat, onion, ginger-garlic paste, yogurt, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Mix well to combine all the ingredients.
2. Cover the bowl with plastic wrap and marinate the meat for at least 30 minutes to allow the flavors to meld together.
3. In a separate bowl, prepare the dough for the naan. Mix together the all-purpose flour, ghee, baking powder, and salt. Gradually add water and knead until a smooth and elastic dough is formed.
4. Cover the dough and let it rest for about 30 minutes to allow it to rise.
5. After the meat has marinated and the dough has rested, divide the dough into small balls and roll them out into round discs.
6. Place a spoonful of the marinated meat mixture in the center of each disc and fold the edges over to form a seal, ensuring the meat is enclosed within the dough. Repeat with the remaining dough and meat mixture.
7. Preheat a tawa (griddle) over medium heat and lightly grease it with ghee or oil.
8. Place the stuffed naan on the preheated tawa and cook until the bottom side is golden brown. Flip and cook the other side until it is also golden brown and cooked through.
9. Remove from the tawa and repeat with the remaining stuffed naan.
10. Serve hot with yogurt or your favorite curry dish.
Prepare the Dough for Naan
To make delicious keema naan, it is important to start with a well-prepared dough. The dough is the base of the naan and it should be soft, elastic, and flavorful. Follow these steps to prepare the perfect dough for your keema naan:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons oil
- 1/4 cup plain yogurt
Instructions:
- In a small bowl, dissolve the yeast and sugar in warm water. Let it rest for 10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, oil, and yogurt.
- Gradually mix the ingredients together with a spoon until they come together to form a rough dough.
- Dust your work surface with flour and transfer the dough onto it. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Grease a clean bowl with oil and place the dough in it. Cover the bowl with a clean kitchen towel and let the dough rest for about 1-2 hours, or until it doubles in size.
- After the resting period, punch down the dough to release any air bubbles and transfer it back onto the floured surface. Knead it again for a few minutes to remove any air pockets.
- Your dough is now ready to be rolled and used for making keema naan. Divide it into equal-sized portions and roll each portion into an oval shape.
Now that you have prepared the dough, you can proceed with stuffing it with spiced mincemeat and cooking it to perfection. Enjoy your homemade keema naan with your favorite curry or raita!
Create Delicious Keema Filling
To make the delicious keema filling for your keema naan, you will need the following ingredients:
Ingredients:
- 250 grams of minced chicken or lamb
- 1 medium-sized onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ginger paste
- 1 tomato, chopped
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of turmeric powder
- Salt to taste
- 2 tablespoons of vegetable oil
Instructions:
- Heat the vegetable oil in a pan over medium heat.
- Add the finely chopped onion, minced garlic, and ginger paste. Cook until the onion becomes translucent.
- Add the minced chicken or lamb to the pan and cook until it is browned.
- Add the chopped tomato, cumin powder, coriander powder, red chili powder, turmeric powder, and salt to taste. Mix well.
- Cook the mixture on low heat for about 15-20 minutes, stirring occasionally, until the flavors are well combined and the keema filling thickens.
Optional:
If you want to enhance the taste of keema filling, you can add some additional ingredients like:
Invest in English Zuba+ garam masala, chopped cilantro, or a squeeze of lemon juice. The choice is yours!
Your delicious keema filling is now ready to be stuffed into the dough for your keema naan. Enjoy!
Cooking Instructions
Follow these simple steps to make delicious keema naan:
Step 1: Prep the Ingredients
Start by gathering all the necessary ingredients for the keema naan recipe. You will need:
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of baking soda
– 2 tablespoons of oil
– 1/2 cup of water
– 1/2 cup of minced meat (keema)
– 1 small onion, finely chopped
– 2 green chilies, finely chopped
– 1/4 teaspoon of turmeric powder
– 1/4 teaspoon of red chili powder
– 1/2 teaspoon of garam masala
– Salt to taste
– Fresh coriander leaves, chopped
Step 2: Make the Dough
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and baking soda. Mix well.
Add the oil and gradually add water, kneading the dough until it becomes smooth and pliable.
Cover the dough and let it rest for about 30 minutes.
Step 3: Prepare the Keema Filling
In a pan, heat oil and add the chopped onions. Cook until the onions become translucent.
Add the minced meat (keema) and cook until it is browned.
Add the green chilies, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few more minutes.
Add fresh coriander leaves and mix again. Remove from heat and let the filling cool.
Step 4: Stuff and Cook the Naan
Divide the dough into small equal-sized balls. Take one ball and flatten it with your hands.
Place a spoonful of the keema filling in the center of the flattened dough.
Gather the edges of the dough and seal the filling inside, shaping it into a ball again.
Flatten the stuffed dough ball gently, making sure the filling is evenly distributed.
Heat a tawa or griddle over medium heat. Place the stuffed naan on the hot surface and cook it until bubbles form on one side.
Flip the naan and cook until it puffs up and has golden brown spots on both sides.
Repeat the process with the remaining dough and filling.
Your delicious keema naan is now ready to be served! Serve it hot with your favorite dipping sauce or enjoy it on its own.
Harrison Clayton
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