How to make miller and carter onion loaf
Welcome to our step-by-step guide on how to make Miller and Carter onion loaf. Accurately described as “the greatest invention in the history of onions”, this iconic dish is a mouthwatering treat that will leave your taste buds longing for more.
Miller and Carter onion loaf is a deep-fried masterpiece, consisting of lusciously caramelized onions wrapped in a perfectly seasoned batter. The result is a crispy and flavorful delight that is sure to impress your family and friends.
To begin, you’ll need a few simple ingredients, including onions, flour, milk, salt, and baking powder. The star of the show is, of course, the onions. It’s important to choose onions that are firm and glossy, with layers that easily separate. This will ensure that the onion loaf has that irresistible texture and flavor.
Once you’ve gathered your ingredients, it’s time to start preparing the batter. In a large bowl, combine the flour, baking powder, and salt. Gradually add the milk while whisking continuously until a smooth batter forms. The consistency should be similar to pancake batter – thick enough to coat the onion, but not so thick that it clumps together.
Prepare the Ingredients
Miller and Carter’s famous onion loaf requires just a few simple ingredients that you can easily find at your local grocery store.
Ingredients:
| 4 large onions | 250g self-raising flour |
| 1 tsp paprika | 1 tsp cayenne pepper |
| 1 tsp garlic powder | 1 tsp salt |
| 1 tsp black pepper | 300ml milk |
| Vegetable oil (for frying) |
For this recipe, you will need four large onions. Any variety of onion works well, but sweet onions such as Vidalia or Walla Walla are especially delicious. Peel the onions and slice them into thick rings.
Next, gather the dry ingredients: 250g self-raising flour, 1 tsp paprika, 1 tsp cayenne pepper, 1 tsp garlic powder, 1 tsp salt, and 1 tsp black pepper. Combine these ingredients in a mixing bowl and whisk them together until evenly mixed.
Finally, pour 300ml of milk into the dry ingredient mixture. Whisk well until a thick batter forms.
You will also need vegetable oil for frying the onion loaf. The amount of oil needed will depend on the size of your frying pan. Approximately 2-3 inches of oil is usually sufficient.
Now that your ingredients are ready, you are just a few steps away from enjoying Miller and Carter’s delicious onion loaf.
Gather the Necessary Ingredients
To make a delicious Miller and Carter onion loaf, you will need the following ingredients:
1. Onions
You will need 2 large onions for this recipe. It is recommended to use red or white onions for their strong flavor.
2. Flour
You will need 200 grams of plain flour.
3. Baking Powder
Use 1 teaspoon of baking powder to help the loaf rise and become fluffy.
4. Salt and Pepper
Add a pinch of salt and pepper to enhance the flavor of the loaf.
5. Oil
You will need enough vegetable oil for frying the onions. It is recommended to use a neutral tasting oil with a high smoke point.
6. Buttermilk
Use 300 milliliters of buttermilk to bind the flour and onions together.
7. Chives
Finely chop a handful of chives to enhance the flavor and add a touch of freshness to the onion loaf.
Once you have gathered all the necessary ingredients, you are ready to start preparing your delicious Miller and Carter onion loaf!
Mix the Ingredients
To make a delicious Miller & Carter onion loaf, you will need the following ingredients:
- 1 large white onion
- 250g self-raising flour
- 1 tsp baking powder
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 1 egg
- 200ml semi-skimmed milk
- Vegetable oil, for frying
Start by peeling and halving the onion. Slice it into thin strips and separate the layers. Set aside.
In a large mixing bowl, combine the self-raising flour, baking powder, salt, and cayenne pepper. Mix well to evenly distribute the ingredients.
In a separate bowl, whisk together the egg and milk until well combined.
Make a well in the center of the dry ingredients and pour in the egg and milk mixture. Stir gently with a fork or a whisk until the batter comes together. Be careful not to overmix, as this can result in a tough loaf.
Add the onion strips to the batter and gently fold them in until they are evenly coated.
Heat vegetable oil in a deep frying pan or a deep fryer. The oil should be heated to approximately 180°C.
Using a tablespoon, scoop up a spoonful of batter with one hand and use another spoon or your fingers to gently slide it into the hot oil. Repeat this process with the remaining batter, frying a few portions at a time to avoid overcrowding the pan or fryer.
Fry the onion loaf for about 2-3 minutes on each side, or until it becomes golden brown and crispy. Use a slotted spoon or tongs to carefully transfer the cooked onion loaf onto a paper towel-lined plate to drain excess oil.
Serve the onion loaf immediately while it’s still warm. It’s a perfect side dish to enjoy with a juicy steak or as a tasty appetizer!
Combine the Flour, Onions, and Seasonings
To make a delicious Miller and Carter onion loaf, you need to combine the flour, onions, and seasonings together. This will give your onion loaf a flavorful and aromatic taste.
Start by sifting the flour into a large mixing bowl to remove any lumps. Next, finely chop the onions and add them to the bowl. The onions should be thinly sliced to ensure that they cook evenly. You can use sweet onions for a milder flavor or red onions for a slightly tangy taste.
Once the onions are in the bowl, it’s time to add the seasonings. You can use a variety of herbs and spices to enhance the flavor of your onion loaf. Common seasonings include salt, black pepper, garlic salt, paprika, and dried herbs like rosemary or thyme.
Use your hands or a spoon to mix all the ingredients together until they are well combined. The flour should coat the onions and the seasonings should be evenly distributed throughout the mixture. The mixture will become sticky, but this is normal and will help bind the loaf together.
Once everything is combined, your onion loaf mixture is ready to be cooked. It can be baked in the oven or fried in hot oil for a crispy texture. Whichever method you choose, the result will be a delicious Miller and Carter onion loaf that is sure to impress your family and friends.
Prepare and Cook the Loaf
To prepare the Miller and Carter onion loaf, start by preheating your oven to 180°C.
Next, take the sweet onions and cut them into thin slices. You can use a mandoline slicer to achieve even slices, or you can practice your knife skills and slice them by hand.
In a mixing bowl, combine the self-raising flour, smoked paprika, garlic powder, and a pinch of salt. Mix these dry ingredients together until well combined.
Add the sliced onions into the bowl with the dry ingredients. Using your hands, toss the onions until they are well coated in the flour mixture.
Heat some oil in a deep fryer or a large, deep saucepan. You want the oil to reach a temperature of around 180°C.
Using tongs, carefully lower small bunches of the coated onions into the hot oil. Fry them for about 5-6 minutes, or until they are golden brown and crispy. Make sure not to overcrowd the pan, as this will lower the oil temperature and make the onions greasy.
Once the onions are cooked, remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Sprinkle the hot onion loaf with a bit of salt and serve immediately while it is still warm. The crispy, flavorful onions pairs perfectly with a cool dip or just as a side dish to your favorite steak.
Enjoy your homemade Miller and Carter onion loaf!
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