How to make mushroom soup in a soup maker
If you love mushroom soup and own a soup maker, then you’re in luck! Making mushroom soup in a soup maker is quick, easy, and results in a delicious and creamy soup that will warm you up on a chilly day. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to enjoy a homemade bowl of mushroom soup without the hassle.
Why use a soup maker, you may ask? Well, a soup maker not only streamlines the cooking process, but it also ensures that your soup is perfectly blended and cooked to perfection. Plus, it saves you time and effort, allowing you to focus on other things while your soup is being prepared.
So, without further ado, let’s get started!
Step-by-step instructions to make mushroom soup in a soup maker
Ingredients:
- 500g mushrooms, sliced
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 500ml vegetable stock
- 150ml double cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
Step 1: Prepare the ingredients
Start by washing and slicing 500g of mushrooms. Dice 1 medium onion and mince 2 cloves of garlic. Measure 500ml of vegetable stock and 150ml of double cream. Set aside these ingredients for later use.
Step 2: Saute the onions and garlic
Turn on the soup maker and select the saute function. Heat 1 tablespoon of olive oil in the soup maker and add the diced onions and minced garlic. Stir and cook for 3-4 minutes, or until the onions turn translucent.
Step 3: Add the mushrooms
Add the sliced mushrooms to the soup maker and saute for another 5-6 minutes, or until the mushrooms release their moisture and start to soften.
Step 4: Add the stock and cream
Pour in the vegetable stock and double cream into the soup maker. Season with salt and pepper to taste. Stir well to combine all the ingredients.
Step 5: Cook the soup
Close the lid and select the soup function on the soup maker. Allow the soup maker to cook the mushroom soup for 20-25 minutes, or until the mushrooms are fully cooked and the flavors are well blended.
Step 6: Serve and enjoy
Once the cooking is complete, carefully open the lid of the soup maker and ladle the mushroom soup into bowls. Serve the soup hot with crusty bread or croutons on top. Enjoy!
Gather your ingredients and prepare the mushrooms
Before you begin making your mushroom soup in a soup maker, make sure you have all the necessary ingredients gathered and ready to use. For this recipe, you will need:
| Ingredients | Quantity |
| Fresh mushrooms | 500 grams |
| Onion, chopped | 1 medium |
| Garlic cloves, minced | 2 |
| Vegetable or chicken broth | 4 cups |
| Butter | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fresh thyme leaves | 1 tablespoon |
| Heavy cream (optional) | 1/4 cup |
To prepare the mushrooms, start by wiping them clean with a damp cloth or paper towel to remove any dirt or debris. Slice the mushrooms into thin pieces, discarding the tough stems if necessary.
In a large pan or skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
Add the sliced mushrooms to the pan and cook until they have softened and released their moisture. Season with salt, black pepper, and fresh thyme leaves.
Once the mushrooms are well-cooked, remove them from the heat and set aside. They are now ready to be added to the soup maker.
Cook the mushrooms and add remaining ingredients and spices
Once the soup maker is ready, it’s time to cook the mushrooms. Start by heating the soup maker and adding a splash of oil. Once the oil is hot, add the sliced mushrooms and sauté them until they are golden brown and slightly tender.
Once the mushrooms are cooked, it’s time to add the remaining ingredients and spices. Start by adding chopped onions, garlic, and thyme to the soup maker.
If you like a creamy mushroom soup, you can also add a dollop of butter or cream at this stage. The butter will add richness and creaminess to the soup, while the cream will give it a velvety texture.
Next, add chicken or vegetable stock to the soup maker. This will help create the base of the soup and provides a flavorful liquid for the mushrooms to cook in.
To enhance the flavor of the mushroom soup, you can also add a squeeze of lemon juice or a splash of white wine. These ingredients will add a subtle tanginess and brighten up the flavors of the soup.
Finally, add a pinch of salt and pepper to taste, along with any additional herbs or spices you prefer. Some popular choices include parsley, rosemary, and paprika. Be sure to adjust the seasonings according to your personal preference.
Once all the ingredients are in the soup maker, close the lid and let it cook for the recommended time specified for mushroom soup. This will allow all the flavors to meld together and create a delicious mushroom soup.
After the cooking time is up, give the soup a stir and serve it hot. You can garnish it with a sprinkle of fresh herbs or a drizzle of olive oil for an extra touch of flavor. Enjoy!
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