How to make peshwari naan
Peshwari naan is a popular Indian bread that’s widely loved for its sweet and nutty flavor. It is a traditional dish from Peshawar, a city located in the northern region of Pakistan. This naan is typically stuffed with a mixture of dried fruits, nuts, and desiccated coconut, which gives it a unique and delightful taste. Peshwari naan is often enjoyed as a part of a meal or as a standalone snack.
Making Peshwari naan can be a fun and rewarding experience, especially if you are a fan of Indian cuisine. While it may seem complicated, it is surprisingly easy to prepare this delicious naan at home. All you need is a few simple ingredients and some basic cooking skills.
To make Peshwari naan, you will need flour, yeast, sugar, salt, milk, ghee, dried fruits (such as raisins and chopped apricots), chopped nuts (such as almonds and cashews), desiccated coconut, and a bit of patience and creativity. The dough is made by mixing flour, yeast, sugar, salt, and milk, which is then left to rise for an hour. The stuffing mixture is made separately by combining dried fruits, nuts, and desiccated coconut.
Once the dough has risen, it is divided into small portions and rolled out into oval shapes. The stuffing mixture is then placed onto one half of each naan and folded over to seal the edges. The naans are then cooked on a hot griddle or in a tandoor until they are golden brown and slightly crispy.
Serve the Peshwari naan hot with your favorite curry or enjoy it on its own. The combination of the soft and fluffy bread with the sweet and nutty stuffing is simply irresistible. So, next time you crave a taste of Indian cuisine, why not try making Peshwari naan? Your taste buds will thank you!
Ingredients for Peshwari Naan
To make delicious and authentic Peshwari Naan, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Yeast | 2 teaspoons |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Milk | 1/2 cup |
| Vegetable oil | 2 tablespoons |
| Unsweetened desiccated coconut | 1/2 cup |
| Raisins | 1/4 cup |
| Almonds, chopped | 1/4 cup |
| Cardamom powder | 1/2 teaspoon |
| Ghee | for brushing |
Optional Toppings:
If desired, you can also add the following toppings for extra flavor:
- Chopped coriander leaves
- Sliced almonds
- Dried cranberries
With these ingredients on hand, you are ready to start making delicious Peshwari Naan at home!
What do you need for Peshwari Naan
To make delicious Peshwari Naan, you will need the following ingredients:
1. All-Purpose Flour: You will need about 2 cups of all-purpose flour to make the naan dough.
2. Yeast: Use about 1 teaspoon of instant yeast to help the dough rise.
3. Sugar: Add a teaspoon of sugar to activate the yeast and enhance the flavor of the naan.
4. Yogurt: You will need around 1/2 cup of plain yogurt to make the dough soft and moist.
5. Milk: Use about 1/4 cup of milk to bring the dough together.
6. Ghee or Clarified Butter: Adding about 2 tablespoons of ghee or clarified butter to the dough will make the naan rich and flavorful.
7. Desiccated Coconut: About 1/4 cup of desiccated coconut will give the naan a unique taste and texture.
8. Raisins: You will need around 1/4 cup of raisins to add sweetness and texture to the naan.
9. Pistachios: Use a handful of pistachios, roughly chopped, to garnish the naan.
10. Salt: Add a pinch of salt to enhance the taste of the naan.
11. Baking Powder: Use about 1 teaspoon of baking powder to make the naan soft and fluffy.
Note: The quantities mentioned here can be adjusted according to personal preference.
Once you have all the ingredients ready, you can proceed to make the delicious Peshwari Naan.
How to prepare peshwari naan dough
To make peshwari naan, you will need to prepare the dough first. Follow these steps to create the perfect dough:
Gather the ingredients
Before you begin, make sure you have all the ingredients ready:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup milk
- 1/4 cup plain yogurt
- 2 tablespoons ghee or melted butter
- 1/4 cup desiccated coconut
- 1/4 cup chopped dried fruits and nuts (e.g., raisins, cashews, almonds)
Mix the dry ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well to ensure all the dry ingredients are evenly distributed.
Add the wet ingredients
In a separate bowl, whisk together the milk, yogurt, and ghee (or melted butter). Add the wet mixture to the dry ingredients and mix until a soft dough forms. You may need to add a little more flour if the dough is too sticky.
Knead the dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. This will help activate the gluten in the flour and create a softer naan bread.
Pro tip: If the dough is too dry, you can add a tablespoon or two of water to moisten it. If it’s too wet, add a little more flour.
Add the filling
Flatten the dough with a rolling pin into a circle or oval shape, about 1/4 inch thick. Spread the desiccated coconut and chopped dried fruits and nuts evenly over the surface of the dough.
Shape the naan
Fold the dough in half, enclosing the filling, and gently press the edges to seal. Roll the dough again to make it slightly thinner, about 1/8 inch thick.
Note: You can also shape the dough into smaller individual naan pieces or tear them off to share.
Now you’re ready to cook your peshwari naan! Repeat these steps for every naan bread you want to make.
Step-by-step instructions for peshwari naan dough preparation
Follow these simple steps to prepare the delicious dough for peshwari naan:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- 1/2 cup lukewarm milk
- 1/4 cup plain yogurt
- 1/4 cup desiccated coconut
- 1/4 cup chopped nuts (such as almonds, pistachios, or cashews)
- 1/4 cup raisins
Instructions:
- In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well.
- Add the vegetable oil, lukewarm milk, and plain yogurt to the dry mixture. Knead everything into a soft dough.
- Cover the dough with a damp cloth and let it rest for about 1 hour. This will allow the dough to rise and become more manageable.
- In the meantime, combine the desiccated coconut, chopped nuts, and raisins in a small bowl to create the filling for the naan.
- Once the dough has rested, divide it into equal portions and shape each portion into a ball.
- Take one dough ball and flatten it with your hands. Place a spoonful of the filling mixture in the center of the flattened dough.
- Gently gather the edges of the dough and pinch them together to enclose the filling. Shape the dough into a ball again.
- Repeat steps 6 and 7 for the remaining dough portions.
- Dust a clean surface with flour and roll each dough ball into a thin oval shape, approximately 1/4-inch thick.
- Heat a tandoor or a non-stick skillet over medium heat. Carefully place a rolled naan on the hot surface.
- Cook for about 1-2 minutes on each side, or until golden brown and slightly charred. Repeat the process for the remaining rolled naans.
- Brush each cooked naan with melted butter for a delicious finishing touch.
- Serve hot and enjoy the aromatic and flavorful peshwari naan!
With these step-by-step instructions, you’ll be able to prepare the perfect dough for peshwari naan in no time. Enjoy the culinary delight of this traditional Indian bread!
Instructions for peshwari naan filling recipe
To make the delicious peshwari naan filling, follow the steps below:
Step 1: Gather the ingredients
Before you start, make sure you have all the necessary ingredients for the peshwari naan filling. These include:
- 100g desiccated coconut
- 50g crushed almonds
- 50g chopped pistachios
- 50g raisins
- 2 tbsp sugar
- 1/2 tsp ground cardamom
- 2 tbsp melted ghee or butter
Step 2: Prepare the filling
In a mixing bowl, combine the desiccated coconut, crushed almonds, chopped pistachios, raisins, sugar, and ground cardamom. Mix well until all the ingredients are evenly distributed.
Step 3: Add the melted ghee or butter
Pour the melted ghee or butter over the dry ingredients. Mix thoroughly until the filling becomes sticky and holds together when pressed.
Step 4: Refrigerate the filling
Transfer the peshwari naan filling to an airtight container and refrigerate for at least 30 minutes. This will allow the flavors to meld together and make the filling easier to handle when filling the naan.
Now that your peshwari naan filling is ready, you can proceed to making the naan dough and assembling the naan. Enjoy!
How to shape peshwari naan
Shaping the peshwari naan is an important step to achieve the authentic traditional look and taste. Follow these steps to shape the perfect naan:
1. Prepare the dough:
Start by preparing the naan dough using all-purpose flour, yeast, milk, sugar, salt, and yogurt. Knead the ingredients until you have a soft and elastic dough. Allow it to rest and rise for about an hour.
2. Divide the dough:
Once the dough has risen, divide it into small portions, about the size of a lemon. Roll each portion into a ball shape using your hands, ensuring they are smooth and without any cracks.
3. Flatten the dough:
Take one dough portion and flatten it slightly with your fingers. Place the flattened dough on a lightly floured surface.
4. Stuff the dough:
Take a spoonful of the prepared peshwari naan filling and place it in the center of the flattened dough. The filling typically consists of a mixture of grated coconut, nuts, sugar, and spices. Fold the dough over the filling and seal the edges.
5. Shape the naan:
Using a rolling pin, gently roll out the stuffed dough portion into an oval or teardrop shape. Be careful not to overstuff the dough, as it may leak or burst during cooking. Repeat this process with the remaining dough portions and filling.
6. Brush with butter:
Before cooking, brush each shaped peshwari naan with melted butter. This will give it a rich and glossy finish once cooked.
Now you are ready to cook your peshwari naan, either in a tandoor oven, a preheated skillet, or a grill. Serve it warm as a delicious accompaniment to curries, dal, or enjoy it on its own.
Step-by-step guide for shaping peshwari naan
Making peshwari naan requires some skill in shaping the dough to achieve the authentic shape and texture. Follow this step-by-step guide to learn how.
Step 1: Prepare the dough
Start by preparing the naan dough according to your preferred recipe. Knead the dough until it becomes smooth and elastic.
Step 2: Divide the dough
Divide the dough into equal-sized portions, depending on how many naans you want to make. Smoothen the portions by rolling them into round balls using your hands.
Step 3: Flatten the dough
Take one portion of the dough ball and flatten it by pressing it down with your palm. Make sure the thickness is uniform, around a quarter of an inch.
Step 4: Stuff with filling
Place a generous spoonful of the peshwari filling (a mixture of desiccated coconut, ground almonds, sultanas, sugar, and cardamom) in the center of the flattened dough.
Step 5: Seal and shape
Bring the edges of the dough together to seal the filling inside. Pinch and twist the sealed portion at the top to create a knot-shaped pattern.
Step 6: Roll out the naan
Flatten the dough gently by rolling it out with a rolling pin, making sure to keep the peshwari filling intact. Roll it to a diameter of around 8-10 inches.
Step 7: Cook the naan
Heat a tawa or a flat griddle over medium-high heat. Carefully transfer the rolled naan onto the heated surface and cook for a few minutes until air pockets start to form and the bottom is golden brown.
Step 8: Flipping
Once the bottom of the naan is cooked, flip it over using a flat spatula or tongs. Cook the other side for another minute until it is cooked through and nicely browned.
Step 9: Apply ghee and serve
Brush the cooked naan with melted ghee or butter. Serve it hot and enjoy the delicious peshwari naan with your favorite curry or dal.
| Ingredients | Measurements |
|---|---|
| All-purpose flour | 2 cups |
| Active dry yeast | 2 teaspoons |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Yogurt | 1/2 cup |
| Warm milk | 1/2 cup |
| Peshwari filling | Mixture of desiccated coconut, ground almonds, sultanas, sugar, and cardamom. |
| Ghee or butter | For brushing |
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