How to make puri
Puri, also known as poori, is a beloved Indian bread that is deep-fried until it puffs up and becomes light and crisp. It is a popular dish that is often served at festivals, religious occasions, and as a special treat for family gatherings. Making puri at home can seem intimidating, but with this step-by-step guide, you can easily recreate this delicious bread in your own kitchen.
To make puri, you will need a few basic ingredients, such as wheat flour, salt, water, and oil for frying. It is important to use the correct proportion of ingredients to achieve the perfect texture and taste. The dough should be soft yet slightly firm, and the puris should be crispy and puffed up when fried.
The process of making puri starts by mixing the flour and salt together in a large mixing bowl. Next, gradually add water while kneading the dough until it forms a soft ball and does not stick to your hands. Let the dough rest for about 15-20 minutes, which will make it easier to roll out and divide into small, equal-sized balls.
Once the dough has rested, take a small portion of it and shape it into a smooth ball between your palms. Dust it with a little flour to prevent sticking, and then use a rolling pin to roll it out into a small circular shape. The puris should be thin but not too thin, as they might not puff up properly when fried.
Now it’s time to fry the puris! Heat oil in a deep frying pan or kadai over medium heat. Gently slide the rolled-out puri into the hot oil and press it gently with the back of a spatula. This will help the puri to puff up into a light, airy ball. Fry until the puri turns golden brown on both sides, then transfer it to a paper towel-lined plate to absorb any excess oil.
Serve puris while they are still warm and pair them with your favourite curry, chutney, or even jams and jellies for a sweet twist. The crispiness and delicious taste of freshly fried puris will undoubtedly leave you craving for more! So, why wait? Gather your ingredients, follow this step-by-step guide, and enjoy the delightful experience of making and eating homemade puris.
What are puris?
Puris are a popular type of bread in Indian cuisine. They are made from a simple mixture of wheat flour, water, and a bit of salt. The dough is then kneaded until it becomes smooth and elastic.
The dough is then divided into small balls, which are rolled out into thin circles. These circles are then fried in hot oil until they puff up and become crispy. Puris are typically served hot, with various accompaniments.
Puris can be eaten on their own or paired with a variety of dishes. They are often served with chole (spiced chickpeas), aloo sabzi (potato curry), or raita (yogurt dipping sauce). They can also be enjoyed with sweet dishes like halwa or kheer.
One of the unique features of puris is their puffed-up texture. When fried, the heat causes the circulation of steam inside the dough, causing it to puff up and create a hollow center. This makes them light and airy, perfect for soaking up the flavors of the accompanying dishes.
Puris are a beloved staple in Indian households and are often made for special occasions or festivals. They are enjoyed for their crispy texture, versatility, and ability to bring together a meal.
Ingredients for making puris
Puris are a delicious and popular Indian bread that is deep-fried until it becomes crispy and golden brown. They are typically served with curry dishes or as a breakfast item. To make puris, you will need the following ingredients:
1. All-purpose flour: You will need 2 cups of all-purpose flour to make the dough for puris. Make sure the flour is fresh and finely ground.
2. Water: Puris require water to make the dough. You will need about 3/4 cup of water, although this may vary depending on the humidity level in your kitchen.
3. Salt: A pinch of salt is added to the dough to enhance the flavor of the puris.
4. Oil: You will need oil for deep-frying the puris. Use a neutral oil with a high smoking point, such as vegetable or canola oil.
Optional ingredients:
*Black cumin seeds: Adding a teaspoon of black cumin seeds to the dough can add a unique flavor to the puris.
*Ajwain seeds: Ajwain seeds, also known as carom seeds, can be added to the dough for a slightly pungent taste.
These ingredients can easily be found in your local grocery store or Indian supermarket. Once you have gathered all the ingredients, you are ready to make delicious and crispy puris. Follow the recipe instructions carefully for a perfect result!
Step-by-step guide on making puris
Making puris, also known as deep-fried crispy bread, involves a few simple steps. Follow this step-by-step guide to create delicious puris.
What you will need:
- 2 cups of whole wheat flour
- Water, as needed
- Oil, for frying
- Salt, to taste
Instructions:
- In a mixing bowl, add the whole wheat flour.
- Add a pinch of salt to the flour and mix well.
- Slowly add water to the flour while kneading it into a smooth dough.
- Knead the dough for about 5 minutes until it becomes soft and pliable.
- Divide the dough into small lemon-sized balls and roll them out into circles with a rolling pin, about 3-4 inches in diameter.
- Heat oil in a deep frying pan over medium heat.
- Carefully slide one puri at a time into the hot oil and fry until it puffs up and turns golden brown. Flip it once to ensure even cooking.
- Once the puris are fried, remove them from the oil using a slotted spoon and place them on a paper towel to absorb excess oil.
- Repeat the frying process for the remaining puris.
- Serve the puris hot with your favorite side dish or as part of a meal.
Remember to take caution while frying the puris as hot oil can cause burns. Enjoy your homemade puris with family and friends!
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