How to make staffordshire oatcakes
Staffordshire oatcakes are a traditional dish from the Staffordshire region in England. They are a type of pancake made from oats, flour, and yeast, and are often filled with savory ingredients like bacon, cheese, or beans.
Making Staffordshire oatcakes is easier than you might think. The first step is to mix together oats, flour, and yeast in a bowl. This mixture is then combined with water and left to rest for a couple of hours, allowing the yeast to work its magic.
Once the oatcake batter has risen, it is time to cook the pancakes. Heat a lightly greased frying pan over medium heat and pour a ladleful of batter into the pan, spreading it out to form a thin, round pancake. Cook for a few minutes on each side, until the oatcake is golden brown and slightly crispy.
Now comes the fun part – filling the oatcakes! Some popular fillings include bacon and cheese, or sausage and beans. Simply place your chosen filling in the center of the oatcake, fold it over, and enjoy. The warm, hearty flavors of the filling combined with the wholesome texture of the oatcake are sure to delight your taste buds.
So why not give these traditional Staffordshire oatcakes a try? They are a delicious and filling dish that make a great breakfast or brunch option. Whip up a batch and impress your friends and family with your culinary skills!
Step-by-step guide to make Staffordshire oatcakes
If you’re looking to try your hand at making Staffordshire oatcakes, here’s a step-by-step guide to help you achieve delicious results:
Ingredients:
- 250g oatmeal
- 250g strong white flour
- 1 tsp sugar
- 1 tsp salt
- 2 tsp instant yeast
- 500ml warm water
- 1 tbsp sunflower oil
Instructions:
- In a large mixing bowl, combine the oatmeal, flour, sugar, salt, and yeast.
- Gradually add the warm water while stirring the mixture, until a smooth batter consistency is achieved.
- Cover the bowl with a clean kitchen towel and let it rest for about 1 hour, or until it has doubled in size.
- Preheat a non-stick frying pan or griddle over medium heat.
- Once the pan is hot, lightly brush it with sunflower oil.
- Scoop a ladleful of the oatcake batter and pour it onto the pan, spreading it out into a thin, round shape.
- Cook the oatcake for about 1-2 minutes, or until bubbles start to form on the surface.
- Flip the oatcake and cook for another 1-2 minutes on the other side until lightly golden.
- Repeat the process with the remaining batter, adjusting the heat if necessary to prevent burning.
- Stack the cooked oatcakes on a plate and cover with a clean kitchen towel to keep them warm.
- Serve your freshly made Staffordshire oatcakes warm, with your choice of filling such as cheese, bacon, or sausages.
Enjoy this traditional Staffordshire delicacy!
Ingredients for Staffordshire Oatcakes
To make delicious Staffordshire oatcakes, you’ll need the following ingredients:
Oatcake:
- 1 cup of fine or medium oatmeal
- 1 cup of all-purpose flour
- 1 teaspoon of active yeast
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1 1/4 cups of warm milk
- 1/4 cup of warm water
Filling:
- Bacon or sausage (or your choice of filling)
- Grated cheese
- Sautéed mushrooms
- Fried eggs
- Brown sauce
Note: These measurements are for a general recipe, and you can adjust them according to your taste preferences.
Optional toppings:
- Fried tomatoes
- Baked beans
- Fried onions
- Hash browns
Feel free to get creative with your choice of fillings and toppings to personalize your Staffordshire oatcakes.
Instructions to make Staffordshire oatcakes
Staffordshire oatcakes are a delicious and versatile dish that can be enjoyed at any time of the day. Follow these simple instructions to make your own homemade oatcakes:
Ingredients:
- 200g oats
- 150g plain flour
- 1 tsp dried yeast
- 1 tsp sugar
- 300ml warm water
- 1/2 tsp salt
- Butter or oil, for frying
Instructions:
- In a large mixing bowl, combine the oats, plain flour, dried yeast, and sugar.
- Add warm water gradually, stirring continuously, until a smooth batter is formed.
- Cover the bowl with a clean tea towel and let the batter rest for approximately 1 hour, or until it has risen and become bubbly.
- Add salt to the batter, stirring it in gently.
- Preheat a non-stick frying pan over medium heat.
- For each oatcake, pour a ladleful of batter into the preheated pan, swirling it around to evenly coat the surface.
- Cook for approximately 2-3 minutes, or until the edges of the oatcake start to curl and the bottom is golden brown.
- Flip the oatcake using a spatula and cook for another 2-3 minutes, or until the other side is golden brown as well.
- Remove the cooked oatcake from the pan and keep it warm while you repeat the process with the remaining batter.
- Serve the oatcakes warm, filled with your choice of ingredients such as bacon, cheese, mushrooms, or fried eggs.
Enjoy your homemade Staffordshire oatcakes!
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