How to make stovies with square sausage
If you’re looking for a traditional Scottish comfort food that will warm your soul, look no further than stovies with square sausage.
Stovies are a popular dish in Scotland, made with simple ingredients like potatoes, onions, and of course, square sausage. Stovies are the perfect meal for a cold winter evening or when you just want something hearty and delicious.
So, what exactly is square sausage? Square sausage, often called Lorne sausage, is a breakfast staple in Scotland. It gets its name from its square shape, which is a result of being formed in a square tin. The sausage is made from a mixture of minced meat, such as pork or beef, along with various seasonings.
Now that you know what square sausage is, let’s get started on making stovies.
Delicious Recipe: How to Make Stovies with Square Sausage
Stovies with square sausage is a classic Scottish dish that is both comforting and delicious. This hearty one-pot meal is perfect for those cold winter nights or when you’re in need of some traditional Scottish comfort food. Here’s how you can make stovies with square sausage from scratch:
Ingredients:
- 4 square sausages
- 4 large potatoes, peeled and diced
- 1 large onion, sliced
- 2 cloves of garlic, minced
- 750ml beef stock
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- Heat the vegetable oil in a large pot over medium heat.
- Add the square sausages to the pot and cook until browned on all sides. Remove the sausages from the pot and set them aside.
- In the same pot, add the sliced onions and minced garlic. Sauté until the onions are soft and translucent.
- Add the diced potatoes to the pot and stir to combine with the onions and garlic.
- Pour the beef stock into the pot and bring it to a boil. Once boiling, reduce the heat to low and cover the pot with a lid.
- Simmer the stovies for about 30-40 minutes, or until the potatoes are tender and cooked through.
- While the stovies are simmering, slice the cooked square sausages into bite-sized pieces.
- Once the potatoes are cooked, add the sliced sausages back into the pot and stir gently to incorporate with the stovies.
- Season the stovies with salt and pepper to taste.
- Simmer for an additional 5-10 minutes to allow the flavors to meld together.
- Serve the stovies hot, garnished with chopped parsley if desired.
Enjoy this traditional Scottish stovies with square sausage recipe that will surely warm your heart and please your taste buds!
Step-by-Step Guide: Mastering the Art of Stovies Creation with Square Sausage Success
Welcome to the ultimate guide for creating delicious stovies with square sausage! Whether you’re an experienced cook or a beginner in the kitchen, following these simple steps will ensure you achieve stovie perfection every time.
What You’ll Need:
Before we dive into the step-by-step process, make sure you have the following ingredients and utensils ready:
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Step 1: Preparing the Ingredients
Start by peeling and chopping the potatoes into medium-sized chunks. Then, peel and finely chop the onions.
Step 2: Cooking the Square Sausage
Heat the vegetable oil in a large pot over medium heat. Add the square sausages and cook until they are nicely browned on all sides. Once cooked, remove the sausages from the pot and set them aside.
Step 3: Creating the Stovie Base
In the same pot, add the chopped onions and cook until they become translucent and lightly browned. Then, add the chopped potatoes and stir them together with the onions.
Step 4: Adding the Liquid and Seasoning
Crumble the beef stock cubes into a measuring jug and fill it with boiling water to dissolve the cubes. Pour the stock over the potatoes and onions in the pot until they are almost covered. Season with salt and pepper to taste.
Step 5: Simmering and Combining
Bring the pot to a gentle simmer, cover it with a lid, and let it cook for about 30-40 minutes or until the potatoes are soft and tender. Stir occasionally to prevent sticking and ensure everything is evenly cooked.
Step 6: Adding the Square Sausage
Once the potatoes are cooked, slice the browned square sausages into bite-sized pieces and add them back to the pot. Stir gently to distribute the sausages evenly throughout the stovies. Let it cook for an additional 5 minutes.
Step 7: Serving and Enjoying
Your homemade stovies with square sausage are now ready to be served! Spoon the delicious mixture into serving bowls and enjoy it with crusty bread or pickled beetroot on the side.
Now that you have mastered the art of creating stovies with square sausage, you can impress your family and friends with this traditional Scottish dish. Remember, practice makes perfect, so don’t be afraid to experiment with flavors and make it your own!
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