How to make tomato soup in a soup maker
Tomato soup is a classic comfort food that is perfect for any time of year. Using a soup maker can make the process even easier and more convenient. In just a few simple steps, you can have a delicious homemade tomato soup that will satisfy your taste buds and warm your soul.
To start, gather your ingredients. You will need fresh tomatoes, onion, garlic, vegetable broth, butter, tomato paste, and a variety of herbs and spices such as basil, oregano, and thyme. By using fresh ingredients, you can ensure that your soup is bursting with flavor.
In your soup maker, melt the butter and add in the chopped onion and garlic. Sauté until the onions are translucent and fragrant. This step helps to release the flavors of the onion and garlic, enhancing the overall taste of the soup.
Next, add in the fresh tomatoes, tomato paste, and herbs and spices. Stir everything together to combine the flavors. The aroma will fill your kitchen, making it even more eager to taste the final result. Add in the vegetable broth to give the soup a creamy, comforting consistency.
Once all the ingredients are in the soup maker, select the appropriate setting and let the machine work its magic. The soup maker will blend and cook the soup to perfection, ensuring a consistent texture and delicious taste. In just a short amount of time, your homemade tomato soup will be ready to devour.
Using a soup maker to create tomato soup is not only easy but also allows for customization. You can adjust the herbs and spices to your taste preferences, making it as mild or as spicy as you like. Add in some cream or a sprinkle of cheese on top to take your tomato soup to the next level.
So, next time you’re craving a comforting bowl of tomato soup, reach for your soup maker and whip up this easy and delicious recipe. Your taste buds will thank you, and you’ll be amazed at how effortless it can be to create homemade soup that rivals any restaurant version.
Step-by-step guide to making tomato soup in a soup maker
Making homemade tomato soup in a soup maker is a quick and easy way to enjoy this classic comfort food. With just a few simple ingredients and the help of your soup maker, you can have a batch of delicious, steaming tomato soup ready to serve in no time.
Ingredients:
- 800g ripe tomatoes, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 500ml vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
1. Heat the oil in a pan over medium heat. Sauté the onions and garlic until softened, about 5 minutes.
2. Add the chopped tomatoes, tomato paste, sugar, dried basil, and vegetable broth to the pan. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes to allow the flavors to meld together.
4. Remove the pan from the heat and let the soup cool slightly. Transfer the mixture to your soup maker.
5. Set your soup maker to the smooth or puree setting and let it work its magic. The exact timing will depend on your soup maker, but it usually takes around 20-30 minutes to blend and heat the soup.
6. Once the soup maker has finished, check the seasoning and adjust with salt and pepper if needed. Give the soup a quick stir before serving.
7. Ladle the tomato soup into bowls and garnish with fresh basil leaves or a dollop of cream if desired.
8. Serve hot and enjoy your homemade tomato soup!
Note: If you prefer a chunkier soup, you can pulse the soup briefly with the soup maker or transfer it to a blender for a few seconds before serving.
Gather your ingredients
To make tomato soup using a soup maker, you will need the following ingredients:
| Ingredients | Quantity |
| Tomatoes | 6 |
| Onion | 1 |
| Garlic cloves | 2 |
| Vegetable or chicken stock | 500ml |
| Tomato paste | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Dried basil | 1 teaspoon |
| Sugar | 1 teaspoon |
| Salt | To taste |
| Ground black pepper | To taste |
| Optional toppings | To taste |
Make sure to gather all these ingredients before starting the tomato soup making process using your soup maker.
Prepare your vegetables
Before you begin making your tomato soup, make sure to prepare your vegetables properly. This step is crucial as it sets the foundation for achieving a delicious and flavorful soup.
Gather the ingredients:
Here’s a list of vegetables and other ingredients you’ll need for your tomato soup:
| Ingredients | Quantity |
|---|---|
| Tomatoes | 4 large |
| Onion | 1 medium |
| Garlic cloves | 2 |
| Carrot | 1 medium |
| Celery stalks | 2 |
| Vegetable stock | 2 cups |
| Fresh basil leaves | A handful |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Prepare vegetables:
Follow these steps to properly prepare your vegetables:
- Wash the tomatoes, onion, carrot, and celery under running water to remove any dirt or impurities.
- Peel and chop the onion and garlic cloves.
- Dice the tomatoes, making sure to remove any tough or woody stems.
- Peel the carrot and chop it into small chunks.
- Slice the celery stalks into small pieces.
- Set aside the prepared vegetables until you’re ready to start cooking.
Congratulations! You’ve successfully prepared your vegetables for making tomato soup in your soup maker.
Blend and cook the soup
Once all the ingredients are prepared and ready, it’s time to blend and cook the tomato soup in the soup maker. Follow these simple steps:
Step 1: Blend the ingredients
Add the tomatoes, onions, garlic, and any other vegetables you’re using to the soup maker. Secure the lid tightly, ensuring it is properly locked in place. Begin by selecting the “blend” or “puree” setting on your soup maker. This will finely chop all the ingredients and create a smooth texture.
Step 2: Cook the soup
Once the ingredients are blended, switch to the “cook” or “soup” setting. Set the timer according to the manufacturer’s instructions or the recipe you’re following. Allow the soup maker to cook the mixture until it reaches the desired consistency.
Keep in mind that different soup maker models may have different cooking times and settings, so always refer to the user manual provided with your specific appliance.
During the cooking process, ensure that the soup maker is properly plugged in and placed on a stable, heat-resistant surface. Avoid touching the exterior as it may become hot during the cooking process.
Once the cooking time is complete, the soup maker will automatically switch to the “keep warm” mode to ensure the soup stays hot until you’re ready to serve. To serve the soup, carefully open the lid of the soup maker and use a ladle to pour the soup into bowls.
Remember to handle the soup maker with caution, as the contents will be hot. Use oven mitts or kitchen towels to protect your hands while handling the appliance.
Now that your homemade tomato soup is ready, it’s time to enjoy its delicious flavors. Serve it hot, garnished with fresh herbs or croutons if desired, and savor the comforting taste of homemade soup!
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