How long to cook gammon steak in frying pan
Gammon steak is a delicious and versatile piece of meat that can be prepared in a variety of ways. Whether you’re cooking it for a quick weeknight dinner or a special occasion, knowing how long to cook your gammon steak in a frying pan is essential to ensure it turns out tender and full of flavor.
Cooking gammon steak in a frying pan is a fast and convenient method that allows you to have a delicious meal on the table in no time. However, it’s important to note that the cooking time will vary depending on the thickness of your steak and how well-done you prefer it.
For a medium-rare gammon steak, you’ll want to cook it for approximately 2-3 minutes per side. If you prefer your steak medium, cook it for an additional 1-2 minutes per side. Keep in mind that cooking times may vary, so it’s always a good idea to use a meat thermometer to ensure your gammon steak reaches an internal temperature of 145°F (63°C) for medium-rare and 160°F (71°C) for medium.
Remember to let your gammon steak rest for a few minutes after cooking, as this will allow the flavors to settle and the juices to redistribute, resulting in a more tender and flavorful steak. Enjoy your perfectly cooked gammon steak straight from the frying pan or serve it with your favorite sides for a delicious and satisfying meal!
How to cook gammon steak in frying pan
Gammon steak is a delicious and versatile cut of meat that can be cooked quickly and easily in a frying pan. This article will guide you through the simple steps to cook the perfect gammon steak on your stovetop.
Ingredients:
To cook a gammon steak in a frying pan, you will need:
- 2 gammon steaks
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
1. Heat your frying pan: Place a frying pan over medium-high heat and allow it to heat up. You want the pan to be hot enough to sear the gammon steaks.
2. Prep the gammon steaks: While the pan is heating up, lightly season both sides of each gammon steak with salt and pepper. This will enhance the flavors of the meat.
3. Add olive oil: Once the pan is hot, add the olive oil and carefully swirl it around to coat the bottom of the pan.
4. Sear the gammon steaks: Carefully place the gammon steaks into the hot frying pan. Cook the steaks for about 4-5 minutes on each side, or until they are nicely browned. This will give them a tasty caramelized crust.
5. Check for doneness: To check if the gammon steaks are cooked to your desired level of doneness, use a meat thermometer. The internal temperature should reach 145°F (63°C) for medium-rare, or 160°F (71°C) for medium. If you don’t have a thermometer, you can gently press the steaks with your finger. They should feel firm but still have some give.
6. Rest and serve: Once the gammon steaks are cooked to your liking, remove them from the pan and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat and ensures a juicy and tender steak. Serve the gammon steaks with your favorite sides, such as mashed potatoes and steamed vegetables.
Enjoy your homemade gammon steak cooked to perfection!
Preparation and cooking time for gammon steak
Preparing and cooking gammon steak is a quick and easy process that takes just a few simple steps. From start to finish, you can have a flavorful gammon steak on your plate in under 30 minutes.
Preparation:
Before cooking the gammon steak, there are a few preparations you need to make:
- Remove the gammon steak from its packaging and pat it dry with paper towels.
- If desired, trim any excess fat from the edges of the steak. This step is optional as the fat adds flavor.
- Season the steak with salt and pepper, or your preferred seasonings. Allow the steak to sit at room temperature for a few minutes to allow the flavors to meld.
Cooking:
Cooking the gammon steak in a frying pan is a quick and convenient method with delicious results. Follow these steps:
- Heat a frying pan over medium-high heat, and add a small amount of cooking oil or butter to the pan. Allow the oil or butter to heat until it is shimmering.
- Add the gammon steak to the hot pan, and cook for approximately 3-4 minutes on each side. The internal temperature of the steak should reach 71°C / 160°F.
- Once the gammon steak is cooked to your desired level of doneness, remove it from the pan and allow it to rest for a couple of minutes before serving. This will help to retain its juiciness.
| Preparation time | Cooking time | Total time |
|---|---|---|
| 5 minutes | 8 minutes | 13 minutes |
With just a few steps and minimal time, you can enjoy a delicious gammon steak cooked to perfection.
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